So I’ve decided to post again a bit. I’m starting to feel more like myself, but some days are still rough. I still haven’t been cooking much for myself, it’s been all quick easy foods or a lot of takeout unfortunatly. I want to make minestrone this week and found a recipe for curry beef stew which sounds interesting. I also want to make biscuits to take to work isntead of buying them from Tim Hortons. I have all this meat in my freezer that I was saving for when Adrian was up here, but since that’s not happening I don’t really have to store it up anymore. I also haven’t really felt like eating much meat in the last few months.
I’ve been able to register for University courses, but I’m on a waitlist for 3 of them. One of them is a compulsory course for my degree that I might not be able to take till next semester. I’ve decided to take introductory french this year to brush up on my french, hopefully it’ll be an easy-ish credit. Textbook prices are making me cry. I’ve already bought one, but have more to get.
I still need to go see a doctor, but haven’t. I dont have a family doctor in Winnipeg and hate going to clincs for serious stuff, but I dont have a choice really. I don’t know when I’ll have time tho, so we’ll see. I still have August 20th off so I might go then.
Hopfully I will have a more substantial post soon.
I’m sure you are all tired of hearing about school stuff, but I got a response from Manitoba Student Aid last night and am SO excited about it I can’t help it! I am official eligible for $2750 of assistance. $1900 of that is from Canadian Government Grants! I don’t have to pay back a grant! I only have to repay $800 of the money I’m getting from the government. It’s very very exciting. I don’t know if it will cover all my tuition, but it will cover a very large chunk of it. Now all I have to do is register for classes in august and see how much the bill comes out to.
Another great thing is that Adrian is going to be here by the end of August and will be staying for 6 months. I’m excited and rather stressed about it right now. I want to start doing some serious cleaning and reorganizing to make sure there’s room for his clothes and just because it does need to be done. I have some boxes that I never ever look into that need to be cleared out and want to get some clothes ready for value village or mcc. It will make more room in my closet and dresser which will be nice. I also have a plan for something special that needs to be sorted out by the time Adrian gets here but I can’t say what it is because he reads this! Fingers crossed everything will work out.
Now…pumpkin overnight oats which weren’t done overnight. I have plain canned pumpkin in my fridge, leftovers from an attempt to make hot pumpkin oats which I ended up not liking at all. I love pumpkin and didn’t want it to go bad. The pumpkin deserves better then that. I’m also out of bananas and am missing my overnight oats. Last night I had a revelation! What if I used canned pumpkin instead of bananas in my oats and add pumpkin pie spice and extra cinnamon? It would be pumpkin pie in a ziploc twistylidded container. Pumpkin pie with no crust! My brain, which was half asleep at the time, was convinced it couldn’t go wrong. Surprisingly the next morning I actually remembered to try this, so it was thrown together literally 2 minutes before I left for the bus. It started to thicken immediately, I probably could’ve eaten it right away. It does need more sweetening then overnight oats with banana does, but I don’t care!
Pumpkin Pie Overnight Oats
1/3 cup rolled oats
2 tbsp ground flax or chia seeds
1/2 cup plain canned pumpkin
3/4 cup non-dairy milk (I use soy)
3/4 tsp pumpkin pie spice
1/2 tsp cinnamon
1-2 tsp agave nectar (totally going to try maple syrup next time)
Mix in a bowl or twisty-lidded container before leaving the house or going to bed. Get to work or wake up in the morning and chow down.
Verdict? I love pumpkin pie filling.
It’s been a crazy few weeks recently. I’ve been doing a lot of prep-ahead foods and simple salads for lunches. I worked 2-10pm the last two weeks and I can already tell that once I’m in school all morning, preparing food on the weekend is going to be insanely important so that I don’t spend money on junk food downtown! Last weekend I made a simple bean salad which I adore and might post later. This weekend I made baked beans from scratch and a quinoa and avocado salad. I haven’t eaten much of the salad yet and so I will wait to post the recipe, it might need tweaking!
In completely un-food-related news…I got accepted to university! They sent me my registration appointment date email before they sent me the “congrats you can continue taking classes” email. Way to organize emails UofW! I immediately applied for manitoba student loans once I found out I was accepted and have to sign and return some papers before they can complete the application. I hope I get accepted so I don’t have to go begging pleading asking my parents to co-sign a student loan through a bank somewhere. I’m also going to be sending Adrian some money this month and he’ll be out in August for 6 months. A friend of mine has found him a job too! The only other “large” purchase I need to sort out this summer is an acer aspireone netbook for school purposes. I figure it’ll be easier to take notes and carry around all the time. Staples has them for $300, which is a decent price.
Back to food! The baked beans are completely vegan, a little bit spicy, a little bit sweet, and very very tasty with toast. This was my second batch and is the best one yet. It really is true that the more you eat beans and lentils, the less you feel their…erm…effects. I canned these beans and have them sitting in the fridge for when I’m hungry but don’t have much time, or when I’m lazy and just want to re-heat something! I try to always have some soup or something in jars in the fridge and it usually works.
3 cups white navy beans
12 cups water
3/4 cup ketchup
3/4 cup maple syrup
1/4 cup brown sugar
1/4 cup mollasses
1 tbsp worcestershire sauce
1 1/2 tsp salt
1 tsp chili powder
1 tsp red pepper flakes
1-2 onions, diced
1. Soak beans overnight or at least 8 hours. Drain and place in slowcooker with the 12 cups of water. Cook on high for 2-3 hours. Drain, saving the water, and place back in the slow cooker.
2. Mix remaining ingredients, pour over beans. Add enough bean cooking water to cover by about 1/2″. Let cook on low for 8-10 hours, stirring occasionally. Keep some bean water handy just in case the sauce caramelizes before the beans are done. Store in jars or in ziploc freezer bags and freeze.
Apparently my first review of vegan overnight oats was wrong. Since making them the first time I have made them about 4-5 times a week. I don’t even add any maple syrup or honey before eating them, I’ve gotten into the habit of sprinkling chocolate chips or pecan (or both) on top and having at it! I’ve gotten over the texture and really like the flavour that the flax seeds provide. Between that and green monsters, I’m going through bananas like there’s no tomorrow. Tonight the goal is to make something with my Bok Choy I purchased. I can’t find the recipe that prompted me to buy the bok choy, leading me to believe that organizing my recipe collection did NOTHING.
On a completely different note, I’m getting a decent amount of cash next week and have some money to spend. I’m struggling trying to figure out what to do with it. I really need a new bra or two, could use some workout clothes, and need more work tops. Honestly I could use another pair of work pants and Capri’s too. The problem comes in that clothes for me aren’t cheap right now and if I do spend the money on what I need right now, what happens if it doesn’t fit me in a few months? I hate wasting money. Another thing I’ve been looking at is buying a used treadmill off kijiji or a mattress/box spring for my bed (although I don’t think I’ll have quite enough for a mattress after catching up the last of my bills and getting an oil change for my car). The other options for the extra are more fun and not necessarily needed things…things like a 1 Terabyte Hard Drive for my computer because I’m running out of space, or a Playstation 3, or a second TV. Even tho I haven’t gotten a response from the University of Winnipeg yet, I should start saving up for books just in case. I did set up an automatic savings withdrawal to my ING tax-free savings account of $50/week, which should be enough by the time I have to buy books. Hopefully I can get a student loan for my tuition, otherwise it won’t matter if I can pay for my books!
I went to the Admissions office at the University of Winnipeg during my lunch break and handed in my Application for Continuance. Now I get to wait 2-6 weeks before I find out if I can register for courses again.
I hate waiting…